In the Chicago area the "Great Pizza Search" votes Lou Malnati's the king of deep dish. We give it a rating of (10). HOWEVER, that rating is reserved for a specific list of ingredients. We found that adding a bunch of other ingredients tames the overall flavor and we haven't tried Lou's specialty pizzas... we're getting there.
The crust (deep dish) - crisp, light and buttery
The sauce - rich and zesty
The cheese - thick, stringy and full of flavor
Other ingredients - Pepperoni, onion, black olive all add a perfect balance of flavor.
Lou Malnati's is a popular place so mind your arrival time. Show up at rush hour and you're in for a wait. Once you're seated and order your pizza you're still in for about a 30 minute wait. So relax and have an appetizer. Try the fried zucchini... it's wonderful!
Locations??? To many to list... see their website, http://www.loumalnatis.com/locations

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